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Is it possible to change/transform half and half to whipping cream? And if so, how?
My family rarely bakes or uses whipping cream or half and half and recently I just got a pint of half and half for one recipe and I still have a ton left. A frosting recipe I'm trying to make in the near future calls for 1/2 of a pint of whipping cream... I've got a good amount of unsalted butter in my fridge. I'm guessing there's something you can do to mix butter and the half and half to make it into whipping cream?