I came home from work- cooked chicken was in a baggie in the frig. Made myself a plate..and being the ADD person that I am, I forgot to put the chicken back in the frig... I think I left it out at around 645 PM..give or take a few minutes. I put it back in at about 820 PM-give or take a few minutes..
. Should I pitch it? I put it into the freezer..it is fully cooked chicken so all of the original bacteria is dead..
What should I do? Should I pitch it? My wife is going to kill me..