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#1
01-03-2008, 05:47 AM
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 Casual Chef looking for Cooking Class Opinions in NYC I've been cooking casually for several years. I'm looking to improve my cooking knowledge/skills since what I know has been obtained through watching tv/others. The classes at ICE looked intriguing, but were a little expensive. Does anyone have any other recommendations? For those who took the ICE recreational classes, what did you think of them? Thanks,  |
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#3
01-04-2008, 12:22 PM
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| we've had posters that were pastry instructors at ICE...MBrown? several years ago some of us from Cheftalk took a field trip to ICE...it was going from Peter Kump to ICE that week....beautiful facility with wiz-bang equipment but that tells you nada about continuing ed classes. |
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