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#1
01-17-2008, 06:20 AM
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 Freezing half and half? I don't use half and half regularly. Every now and then, I try a recipe that calls for it and it's never a full container just a half cup or so. I hate buying things and ending up wasting part of it so I tried freezing some half and half. When I defrosted it to use, it was lumpy. I shook it up and it seemed to liquify more. Since I was already midway into the recipe, it was too late to turn back or run the 13 miles to the store. I used it and it worked out well. In future, is there a good way to freeze it? What should I do when defrosting to keep it from separating which is what it appears happend this time?      |
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