[afton]

Hello all I'm new here
I'm referring to Pork belly and szechuan salt and pepper recipe.
In the ingredients, it is said "800g pork belly, skin scored".
The term that I don't understand is "skin scored".
What does it mean by that?

Also is there any brand recommendation for shaoxing rice wine?

[kuan]

Make diamond pattern cuts on the skin about 1/2" deep.

Can't help you with the wine.