Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #31  
Old 01-25-2008, 06:39 AM
cheflayne Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2004
Location: Volcano, CA soon to be Caribbean
Posts: 343
Default

silver tiffin
bento tiffin
Reply With Quote


  #32  
Old 01-25-2008, 08:03 AM
Lisbet Offline
Registered User
 
Join Date: Dec 2004
Posts: 117
Smile Naming New Restaurant

How about The Cosmopolitan or The Cosmopolitan Cafè.
Think that perhaps this would reflect the eclectic variation on menu offered.
Reply With Quote
  #33  
Old 01-25-2008, 08:53 PM
DC Sunshine's Avatar
DC Sunshine Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Feb 2007
Location: Launceston, Tas, Australia
Posts: 1,517
Default

Too much springs to mind...most of it rubbish

That Bistro on Silver
That Bistro Place
Monumental Moments
Obelisk Obsession/s
Silver Sensations
Silver Lining
Silver Secrets
B.33 (Bistro 33)
B.O.S.S. (Bistro on Silver Street)
Sublime Silver
Warminster's World/worldwide cafe/bistro/cafe

Although cafe always suggests to me that its a coffee house, that serves some dishes on the side of the coffee, but just as an adjunct. Eh, I'm prob way off mark with that comment and shall be criticised for it.

If you've got a menu featuring dishes from all over the world, I'd be tempted not to go with any obviously foreign words in the name, as it may indicate to ppl that you're serving one particular type of cuisine.

But hey good luck, and good fortune with your venture. Now the fun begins!

Daina
__________________
Don't be too hard on yourself - others will do that for you
Reply With Quote
  #34  
Old 01-25-2008, 10:11 PM
ChefBoyofDees's Avatar
ChefBoyofDees Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Nov 2007
Location: Queen Creek Arizona
Posts: 44
Tongue

The menu is going to be 'global' - a couple of sushi starters (california rolls etc), a bit of tex-mex, a couple of curry dishes, steak, dim sum etc, just a nice and varied eating experience.

Please take no offense to my answer...it is strictly tongue in cheek in response to your mentioning of dim sum. This is the tag line of an old Jewish joke (and since I AM an OLD Jewish joke...it's appropriate).

But the name which came to mind was..."Sum Dum Goy"

Again no offense...just having fun...good shabbos to you all

Cantor Stuart aka ChefBoyofDees
__________________
Cantor Posner aka ChefBoyof Dees

"An Armed Society is a Polite Society"--Robert A Heinlein

"You either Do or Don't Do...There is no TRY" --Yodah
Reply With Quote
  #35  
Old 01-25-2008, 10:53 PM
AndyG's Avatar
AndyG Offline
Registered User
Culinary Experience: Can't Boil Water
 
Join Date: Aug 2007
Posts: 480
Default

Chef Boy Ar Dee lol Name it that

mushy noodles in a can, yum
Reply With Quote
  #36  
Old 01-28-2008, 05:15 PM
Psycho Chef's Avatar
Psycho Chef Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Feb 2007
Location: N.Y.C.
Posts: 148
Default

How about "Sofa King". You're tag line could be..."Sofa King tasty!"

There is a furniture store in my future for sure!
__________________
Keep those fires burnin'

http://www.myspace.com/brianhavens
Reply With Quote
  #37  
Old 01-28-2008, 05:30 PM
Bazza's Avatar
Bazza Offline
Registered User
Culinary Experience: Other
 
Join Date: Apr 2007
Location: Kent UK
Posts: 238
Default Global warming

Global warming perhaps not PC
Reply With Quote
  #38  
Old 01-28-2008, 08:30 PM
AndyG's Avatar
AndyG Offline
Registered User
Culinary Experience: Can't Boil Water
 
Join Date: Aug 2007
Posts: 480
Default

lol Bazza, but it is catchy tho
Reply With Quote
  #39  
Old 01-29-2008, 04:41 PM
gtull1 Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2008
Posts: 28
Default

Maybe "Cosmos"??
Reply With Quote
  #40  
Old 01-29-2008, 10:26 PM
BombayBen's Avatar
BombayBen Offline
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2007
Location: UK
Posts: 241
Default

OK so I have had a few more suggestions


Seasons
Pot Pourri (spelling?)
Kaliedascope (spelling?)
Labyrinth
Plat Du Jour

I liked Argentum but nobody got it!!

I like Global Warming and may go with that - but not yet decided
__________________
What is patriotism but the love of the food one ate as a child? ~Lin Yutang

Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help in creating and naming a steak dish (Please look inside - mod) May Food & Cooking Questions and Discussion 2 12-09-2007 06:56 PM
mis.en.place. .wild.rice. Welcome Forum 2 10-07-2006 01:36 PM
Another recipe naming round! Botanique Professional Chefs Forum 10 09-06-2005 11:20 AM
naming my restaraunt... i need help... FAST!! isaac Professional Chefs Forum 4 09-13-2001 09:14 AM
What is a good paperback book naming and describing fish veneno Food & Cooking Questions and Discussion 4 11-04-2000 04:10 PM