[kmat6]

Can anyone help me with a nice recipe?

[RunningDuck]

I've never seen any proper Zinfandel Ketchup recipes. But, just off the top of my head, I'd say maybe take a couple cups of your preferred Zinfandel, reduce it by half, and add it to whatever other ketchup recipe catches your eye and reduce to the desired consistency. More or less wine depending on how much of the wine flavor you want to shine through, of course.

Just an idea.