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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 08-16-2000, 09:05 PM
Jacky
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Question White Salmon

Does anyone know when white salmon is available? Also a source where I can by it would be appreciated.

Thanks,

Jacky
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  #2  
Old 08-18-2000, 05:59 AM
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Join Date: Jul 2000
Location: Chicago, IL
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Bob S is on a distinguished road
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Ivory salmon is what you are refering to....it is one of my favorite products...first you will have plenty of time to research this topic because the season just ended. The US quota was 11,000 fish this year and that was reached by the end of June. The Canadien quota was just reached.

What makes this fish so good and so white.....for me its the oil content...this is a moist fish with oil contents competing with such long river fish as Copper River salmon. And what makes it white is what makes it oily. The Ivory salmon have a primary diet of herring.

As where to get it.....I will be happy to send you product when it is in season....let me know if I can help.

Bob
773-661-5137
PS I will be out of the office until Sept 1...fishing in Alaska
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