[Blueicus]

After learning to eviscerate a coconut to make a pretty damned good coconut chiffon with coconut cream cheese frosting for the chef I'm pretty stumped as to what to do with the rest of the coconut. I have a couple handfuls of fresh coconut meat and about half a can of coconut cream left. Anybody have a good simple and savoury recipe to recommend? I'm thinking maybe a good Indian or Thai curry or a coconut crusted fish/shrimp but any other creative and tasty ideas would be appreciated.

[cheflayne]

Mix some banana ketchup with some Thai red curry paste, use it to marinate some shrimp, grill and serve with a Indian spiced toasted coconut sauce.

[kuan]

Coconut and banana bread pudding. Curries are always nice.

[Montelago]

Coconut lime infused sugar for rimming cocktail glasses. Caribbean coconut BBQ sauce with allspice and anise.