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  #1  
Old 02-11-2008, 10:17 AM
montjalou Offline
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Default Pepper paste vs. pepper sauce

Hello Everyone!


What's the difference between pepper paste and pepper sauce?

What are the best uses of pepper paste? Can we substitute one (paste or sauce ) for the other?

Many thanks,
Charmaine
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  #2  
Old 02-11-2008, 10:18 AM
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Mezzaluna Offline
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Hello Charmaine and welcome to Chef Talk. I'll move your query to a better forum. Please do return here to the Welcome Forum to introduce yourself.

We look forward to seeing you here!
Mezzaluna
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Old 11-04-2009, 09:22 AM
jerkseasoning Offline
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Hi there, I always use tubes of green chilli puree when I cannot be bothered to cut up green chillies, pepper sauce is more of a condiment, I think, it comes in bottles in various strengths, the sweet kind is great - wonderful for perking up cooked dishes. Hope this helps, am only a home cook.
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Old 11-04-2009, 05:13 PM
chalkdust Offline
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pepper sauce probably lasts longer, anad has a base of vinegar or oil

and it can have other ingredients as well (Salt, sugar, mustard, onion, garlic, lewmongrass, papaya, mango, tumeric, tomato, cloves, etc etc)
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