| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
02-13-2008, 11:17 AM
| ||||
| ||||
 boiled chicken uses I made a load of chicken stock yesterday which included a whole chicken I pulled out before it was totally drained of flavor. Usually I use it to make chicken enchiladas or chicken pot pie the next day, but I'd like other options. Any good ideas out there?
__________________ Emily      |
| Sponsored links |
| |
|
#2
02-13-2008, 12:09 PM
| ||||
| ||||
| chicken salad, chicken soup, treats for your cat or dog, use in salads (not the same as chicken salad), chicken croquettes, chicken sandwiches, mix with BBQ sauce and make open faced sandwiches, use in fritatas, quesadillas .... shel |
|
#3
02-13-2008, 06:00 PM
| ||||
| ||||
 My grandmother used boiled chicken to make kreplach- "Jewish won-ton"- with noodle dough. Squares of dough were filled, folded into triangles, and simmered in the soup. She'd add chopped gribenes (the fried skin bits left over when making schmaltz) and maybe some sauteed onion.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#5
02-13-2008, 06:48 PM
| ||||
| ||||
| chicken fried rice quesadilla triple decker club sandwiches!!! Luc H.
__________________ I eat science everyday, do you? |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| boiled peanut | piglet91 | Food & Cooking Questions and Discussion | 4 | 09-18-2006 09:48 AM |
| Sweat of Boiled eggs! | liv4fud | Food & Cooking Questions and Discussion | 12 | 09-08-2005 05:25 AM |
| Nutritional value of boiled egg | Heleen Meyer | Food & Cooking Questions and Discussion | 3 | 01-07-2003 03:47 AM |
| how to slice a hard-boiled egg | mimi2 | Food & Cooking Questions and Discussion | 12 | 05-25-2002 05:48 PM |
| Peeling boiled eggs. | msaul | Food & Cooking Questions and Discussion | 8 | 02-12-2001 01:38 AM |
