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#1
02-16-2008, 06:42 AM
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 Chili Help This is my first cooking question and first time on the site. So hello everyone and hope someone can help with my question. My daugther cooked several batches of chili last night for a winterfest on the lake. One of the pots she used was "tin" or very thin and the chili burned on the bottom. Chili now tastes singed and wonder if there's a way to get rid of the burned taste. Making a new pot is an idea but is there a way rescue the "bottom of the pot" chili? Thanks!      |
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#2
02-16-2008, 07:11 AM
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 No way to save a burnt batch of chili, Sorry. Throw it out and start over.
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#3
02-16-2008, 05:26 PM
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| Unfortunately, once that burnt taste is in there there is no way to get it out or mask it. Hate to say it but I'd toss it and start over.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#4
02-17-2008, 09:06 AM
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| Chili Tossed Thanks for taking the time to reply...took your advice and put together a new batch. It was a shame but no rescue for the burnt batch. Throwing out think pot!!  |
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