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#1
02-20-2008, 03:28 PM
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 slow cooking pot roast do you think it would be OK to roast a chuck roast for 12 hrs in the oven? Would it be best to set the temp at 200? I don't want a charred or undercooked mess when I get home. Thanks      |
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#2
02-20-2008, 04:44 PM
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| 12 hours??? In an oven? While you're not at home? Personally, I think that's WAY too long, even for chuck. I don't even do it in a slow cooker that long. And I wouldn't ever leave something cooking in an oven that long while I wasn't home. Do you have a slow cooker (e.g., Crock Pot)? That would be a lot safer. But no matter what, i think 12 hours is at least 50% longer than I'd recommend. I'd use the slow cooker overnight and stick it in the fridge before leaving in the morning. Reheat in the microwave for dinner.
__________________ Sharing food with another human being is an intimate act that should not be indulged in lightly. -M.F.K. Fisher |
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