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#1
02-23-2008, 11:19 AM
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 Converting soup recipe for larger quantities I have a Thai squash soup recipe that serves 6, but I want to prepare it for approx 50 servings. My question lies with the quantity of squash, the recipe calls for 2 acorn for the 6 servings. If I just math the recipe, it looks like I should use about 16 squash for the 50 servings. Does this sound right? Seems like a lot of squash. The other primary volume ingredients are coconut milk and water. Thanks for the help.      |
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#2
02-23-2008, 01:42 PM
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 Sounds right to me, Don't skimp on the old family recipe. 
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#3
02-24-2008, 12:16 AM
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| Yes thats what I would do. If you change the quantities it will be different from the original soup. |
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