| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
02-29-2008, 07:07 AM
| ||||
| ||||
 bacon cups This is an interesting idea. making cups made of woven bacon. not martha If you don't get to the recipe directly with the link above go to the archive and search bacon cups: not martha Luc H.
__________________ I eat science everyday, do you?      |
| Sponsored links |
| |
|
#2
02-29-2008, 07:50 AM
| |||
| |||
| Hi Luc, I used to do that sort of thing all the time (I suspect it had something to do with with my courtship leading to marriage!). Chef Michael Smith used to do a "tart" at the Inn at Bay Fortune where the crust was bacon! Good stuff! -Al |
|
#3
02-29-2008, 08:19 AM
| ||||
| ||||
| I can't count how many culinary splurges I made in the name of courtship....! (But a man's got to do what a man's got to do to make things happen....) Luc H.
__________________ I eat science everyday, do you? |
|
#4
02-29-2008, 08:49 AM
| |||
| |||
| A great idea, with lots of ramifications. Wonder what would happen with slices of round pancheta, for instance" Gonna do some experimenting on my own. |
|
#5
02-29-2008, 09:41 AM
| ||||
| ||||
| wow, that is amazing i love bacon |
|
#6
02-29-2008, 03:42 PM
| ||||
| ||||
| gotta try that idea  Wonder if the bacon was stretched really well first if there'd be so much trouble with shrinkage...
__________________ Don't be too hard on yourself - others will do that for you |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| White chocalate cups | link138 | Professional Pastry Chef's Forum | 3 | 01-27-2008 02:22 AM |
| How to make 3 cups Pastry flour | CarlAird | Pastries and Baking General | 2 | 09-09-2007 05:46 PM |
| About how much bacon do I need to yield 1 cup of bacon drippings? | abefroman | Food & Cooking Questions and Discussion | 15 | 10-14-2005 10:23 PM |
| Measuring cups | Svadhisthana | Cooking Equipment Reviews | 13 | 07-26-2001 01:34 PM |
| cups to metric | Iain Middleton | Food & Cooking Questions and Discussion | 4 | 02-10-2001 07:08 AM |
