Go To ChefTalk.com
    Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #16  
Old 03-03-2008, 10:50 AM
Registered User
 
Join Date: Oct 1999
Posts: 130
Brook is on a distinguished road
Default

I eat rice nearly every day for dinner and used Kokoho (spelling?) or Dashiki rice for the longest time. A few years ago, I discovered broken rice and really like it for every day use. It's not as readily available however.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
What's YOUR Favorite Rice Pudding Recipe shel Recipes 6 12-08-2007 12:27 PM
What’s the difference between white rice and brown rice? AGlorish Food & Cooking Questions and Discussion 2 04-20-2007 06:26 AM
Rice for 75? Indigo House Food & Cooking Questions and Discussion 8 01-21-2007 11:27 PM
rice wine vs rice beer? phatch Pairing Food and Wine 2 11-03-2002 09:14 AM
Rice, Rice, Baby!!! Chef David Simpson Recipes 11 03-15-2001 12:54 AM


All times are GMT -7. The time now is 04:31 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28