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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
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| I have created this thread as a way to get to know more people on here. I am on a nother forum that uses an thread like this and many of the peopl eon there have become fast friends of my. some of which i would give anything for. I also want to be able to share openly anything you way wish to tell. Cheers, Cheffy |
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#2
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| Does anyone know what job pays the best in the culinary industry? Obviously private chefs get paid alot but other than that? |
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#3
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| Founders of a great concept that get bought out by one of the big boys... They are the most MADE group Cat Man |
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#4
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| Ha, any suggestions on how to do this lol, jk. maybe someday huh? The new hit thing is going to be hotdog flavored water. I can see it now. lol j/k |
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#5
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| Suggestions as follows (in no particular order) Be talented Be lucky Be in the right place at the right time Develop a concept that can be duplicated without too much complexity Demonstrate that 1 or 2 units are indeed profitable Repeat 1,2 and 3 Cat Man |
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#6
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| Thanks lol What do you do for a living? |
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#7
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| Hot dog flavored water . . . yum ![]() |
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#8
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| I teach Culinary Arts to high school students. I am always looking for new recipes. |
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#9
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| Wow teaching to hs students, I bet thats fun. Doy you do prostart? Ps Hot dog flavored water is delicious.........Really it is..... ![]() |
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#10
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| Hot dog flavoured water? Have you lost your mind man? It's "lightly smoked Viennese sausage flavoured caviar (a'la agar-agar and sodium carbonate)s topped with mustard foam......" |
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#11
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| Oh my bad lol |
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#12
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| Yes I do teach Prostart. Are there any other Prostart teachers on this forum? |
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#13
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| Hey cheffy! I'm wondering what the catering business is like and since careers are on topic, I was wondering if you could enlighten a passionate 15 year old about your job.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ |
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#14
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| Quote:
"A passionate 15yr old" Thats great to see!!! What would you like to know? How it works? What I do? Or what a typical day is like in my world? Cheers, Cheffy ![]() |
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#15
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| Quote:
At first I wanted to be a chef, until I realized that I wouldn't get to be out and about much and talking to people would be hard. I'm an extreme extrovert and need people. So I figured that catering would be the job for me. I have heard that the job is not consistent, which is fine, I live off of tips as a waitress/hostess anyway, but what do you do when it isn't crazy? Around how much profit do you make per party? I've read on everything I can find but it seems that personal experience is the best way for this. I would love to know everything about what you do and how you do it but perhaps it isn't meant for the forum. Please, feel free to private message me.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ |
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