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#1
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| I moved to juniper country about a year and a half ago. There are fresh juniper berries all over. They're not used in much that I know of, but I was wondering: Does anybody have any ideas of something really good to use them for? |
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#2
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| Gin and more gin
__________________ Don't be too hard on yourself - others will do that for you |
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#3
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| heh I'm not about to make and run a still |
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#4
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| A common use for juniper berries in a sauce for game. You can add them to a bordalais, for instance, when serving venison. Many find that it counters the "gamey" flavor that can cut through certain meats. I have tried juniper berries with venison and rabbit, and it worked well. And as mentioned, there's always gin... |
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#5
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| You should think of making gin (wink!) Luc H.
__________________ I eat science everyday, do you? |
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