[Chef_Matt]

What ideas can you give for oils such as, Walnut, Rasberry Seed oil, Avacado , Flaxseed, Macadamia, and Black Currant oil. I got a 2 oz. sample of these and wondered what I can make out of these that would be delicous? I am thinking dressings for dessert any other ideas?
thanks
Matt

[Bazza]

I use walnut oil on duck salads and pear & walnut salads either as part of a viniagarette or just drizzle it over. Never used any of the others though. I would experiment with salads, the avocado one sounds interesting.

[Grumio]

Vinaigrettes. Somebody gave me a bottle of pistachio oil once & it sat around for ages until I tried it in a salad dressing.