Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 04-03-2008, 02:28 PM
sierra11b Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jan 2006
Location: Sacramento
Posts: 27
Default Hearts of Palm

Never used the stuff and have no creative idea on how to utilize the cans collecting dust in our storage. All I know is that the boss wants me to move them in some type of fish special and I have no winning ideas coming to mind. Even checked all my cookbooks and found little on the subject.

Any reccomendations?
Reply With Quote


  #2  
Old 04-03-2008, 02:47 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,069
Default

About the only way you ever see them is in the 'Hearts of Palm Salad".

I don't have any specific ideas but I was thinking the last time I ate some that they had a similar flavor to artichokes, though a bit more sour. So maybe swap them in to a dish in place of artichokes. Perhaps a relish/salsa of some sort?
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Does anyone have tips for artichoke hearts? abefroman Food & Cooking Questions and Discussion 7 07-31-2007 06:41 PM
cattail hearts cvc Welcome Forum 5 11-02-2001 07:31 PM
heart of palm cesarzap Food & Cooking Questions and Discussion 9 01-25-2001 11:28 PM