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Never used the stuff and have no creative idea on how to utilize the cans collecting dust in our storage. All I know is that the boss wants me to move them in some type of fish special and I have no winning ideas coming to mind. Even checked all my cookbooks and found little on the subject.
About the only way you ever see them is in the 'Hearts of Palm Salad".
I don't have any specific ideas but I was thinking the last time I ate some that they had a similar flavor to artichokes, though a bit more sour. So maybe swap them in to a dish in place of artichokes. Perhaps a relish/salsa of some sort?