Food & Cooking Questions and DiscussionGot a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.
A pork meat loaf done in the grill like a huge burger, and sliced into servings. Some chicken in it would be nice--I'm thinking boneless cubed pieces.
Bulgogi marinade makes such a good flavor on the grill!
__________________ no chile left behind
Last edited by OregonYeti; 04-15-2008 at 08:33 PM.
I tossed a inch thick pork chop seasoned with salt, pepper, and sage on the grill tonight. Simple but good but the outdoor cooking season is just getting started here. Most winters I cook outside but this winter a bad knee said no.
lamb striploin with fresh rosemary and garlic on skewers and served with peanut sauce, shrimps and scallops tossed with lime juice and cilantro
tomatoes , whole portabellas , onions slices and courgettes(zucchini) in slices with corn cobs, a little butter all cooked on the bbq, with good pork or chicken sausage, seasoned with whole grain mustard and fresh crusty bread
__________________ when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires