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#1

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04-16-2008, 09:30 PM

OregonYeti Offline

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Trying something because I have time to burn

Red enchilada sauce (canned) mixed with stone-ground whole wheat flour to make gnocci. After the pasta is barely cooked, toss it in a fry pan with oil and garlic and, hmmm maybe Tiger sauce on it.

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#2

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04-17-2008, 06:56 AM

kuan Offline

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So what's Tiger sauce and how did it turn out?

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#3

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04-17-2008, 03:24 PM

OregonYeti Offline

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It turned out pretty good. White flour would have been better.

Tiger sauce is a sweet/sour/hot sauce.

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