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Originally Posted by RAS1187 Lots and lots of butter. I know exactly what youre talking about and that chicken is literally drenched in herbs and butter, but it is so delicious. |
That may be true in the case of this particular chicken but did you know that Greek savoury cooking hardly uses any butter at all? Olive oil is used predominantly over any other type of fat. I know Greek cooks that even make pastry dough using olive oil instead of butter!
This is no way diminishes my love of butter.
Without having tasted this chicken I will second the opinion that oregano was used in the seasoning. Or it could have been thyme.