![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Outrageous foods found at fairs and summer carnivals. Top 10. Ten Foods You’ll Find, Eat, and Regret at the State Fair : DivineCaroline enjoy! (not too much though) Luc H.
__________________ I eat science everyday, do you? |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| Luc, you have way too much time on your hands. I could not see myself eating any of those concoctions <LOL> scb |
|
#3
| |||
| |||
| I moved out to the Twin Cities in '98, and WOW! The State Fair is amazing, second largest in the nation behind only Texas. Great food, lots of fun, my family and I go every year at least once. Also, I learned the trick to the stand the bottle up game, the one where you try to lift the bottle up with the ring at the end of the string from a stick. I tried my first year there and didn't win. So I got bitter and made my own practice set up. A dowel and shower curtain ring from Home Depot with a bit of string, an empty Corona bottle, and I practiced. I have won at least one of the large stuffed animals every year since. A little off topic, but I love the state fair. |
|
#4
| |||
| |||
| The Ice Cream Hotdog actually looks good and also looks like it would be easy to eat in a fair setting. I always wanted to do a deep fried burger. cooked 1/2 pound patty, dip it in a egg wash, then roll it in crushed Captain Crunch particles for a sticky sweet layer, now here is where i give you the option of either dipping this mess into a funnel cake batter and deep frying it to a nice golden brown or spicy wasabi tempura batter and deep frying to a nice golden brown. You can even have it on a stick. I haven't ever made one, let me know if you do. |
|
#5
| ||||
| ||||
| No way would I ever eat any of that, but I do know some people who would. I have never even eaten a corn dog! |
|
#6
| |||
| |||
| I tried a corn dog. Got about half way through it and that was enough corn dog experience for me. There might be some more "enlightened" corn dogs but I haven't heard of them.
__________________ I cook for fun, but I have some restaurant cooking experience :^) |
|
#7
| |||
| |||
| Most of that stuff seemed to originate in Texas. No wonder that state smells worst than Jersey.
__________________ Never trust a skinny cook |
|
#8
| |||
| |||
| A lot of that stuff seems like the sort of stuff that I'd cook around 2 AM after a wild night... while the wife was away, of course... and in the dark, while tears gently run down my face from the combination of joy and sheer guilt and shame of actually thinking about torturing my body by eating that much pure junk at once. And there lies the true dichotomy of living in the so-called "civilized" society of America. So wrong but oh so wonderful!
__________________ My blog: http://uptowncook.blogspot.com/ |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| No menu, No prices; Pay what is fair | phatch | Professional Chef's Forum | 8 | 03-09-2006 08:56 AM |
| The Book and The Cook book fair | Nicko | Open Forum With Denise Landis | 2 | 02-12-2006 11:47 AM |
| Fair trade chocolate | Dominique | Professional Pastry Chef's Forum | 9 | 02-26-2005 04:34 PM |
| What is a fair wage? | alexr | Professional Chef's Forum | 22 | 02-01-2005 06:58 AM |