:: Chef Jobs ::
|   HOME   |   REGISTER   |   FAQ   |   MEMBERS   |   PHOTO GALLERY   |   BLOGS   |   QUICK LINKS   |   SEARCH   |
ChefTalk Cooking Forums » Food and Cooking Forums » Food & Cooking Questions and Discussion » Science builds a GM baguette

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 06-28-2001, 10:38 AM
Kimmie's Avatar
Kimmie Offline
Registered User
  
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Post Science builds a GM baguette
Hi to all,

Please read the following article from CNN:


CNN ARTICLE


__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote


  #2  
Old 06-28-2001, 07:13 PM
Isa's Avatar
Isa Offline
Registered User
  
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Post
That is scary!!
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply With Quote
  #3  
Old 06-28-2001, 09:17 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
  
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,664
Post
It's huge guys, and oh it seems that there are so many lobbiests from Monsanto talking global marketing.
Wheat does not surprise me....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
Reply

Bookmarks


« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Food Science siserilla Culinary Schools \ Culinary Students 9 09-21-2005 10:04 AM
Baguette Nightmare Chef_Isa Pastries and Baking General 17 05-07-2005 12:05 PM
Shelf Life of Baguette wisk Pastries and Baking General 1 11-05-2004 05:34 AM
Science of baking- why is it doing this? Anna W. Professional Pastry Chefs Forum 16 05-27-2002 07:29 PM
food science shahar Food & Cooking Questions and Discussion 4 01-17-2000 10:35 AM


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved
CONTACT US   HOME   PRIVACY   TOP