How about juicing with parsley? It works well with carrot juice or apple juice blends.
And, I go crazy with Italian parsley in fresh salads. We are only limited by the
trends in this world. If we don't push ideas, who will? That's why we have Cheftalk!

Nutritionpost

Parsley pesto! I bet that's pretty good.

Nutritionpost, Np, Prune

[glutz]

a thumbs up too,
for Coriander (Dhanya),
Garlic chives and
Chinese spring onions, not shallots.

Inside oroutside,
used in most Chinese and SE Asian reicipes

[Pastachef]

I use a lot of Parsley in my kitchen. It adds a lot of color and has a subtle flavor that blends well with other herbs and spices. I'm thrilled to learn that it is so healthy also. Thank you, Cape Chef.