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#1
05-05-2008, 12:35 PM
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 uses for gelatin hello evereyone, I am looking for help in using gelatin to thicken up razmataz. I want it thick enough to hold itself and something else with out collapsing, but not enough to kill thr taste of the strawberries themselves. are there any suggestions on the ratio of gelatin to razmataz? Any suggestions would be great. Thanks      |
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#2
05-05-2008, 02:35 PM
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 Hello! This is a cooking question so I'll move it from the Welcome Forum to a cooking forum. Good luck with your dessert. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
05-06-2008, 05:08 AM
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| What is Razmataz? Is it like Razmalai?
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