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#1
05-13-2008, 05:10 PM
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 What will they pay??? Hello I would like to expand from catering and branch into offering food items for bars, pubs and places that do not have a kitchen but offer "happy hour" food. Currently I do BBQ and think a tray of BBQ pork would be a good seller for them and me. My question is, what do you think the price point would be for them to purchase the food. Is there a general profit they try to achieve, like 250% over cost or something like that. Any input would be great. Thanks allot. A  |
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#2
05-13-2008, 08:22 PM
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| Go to National Barbecue News Forums and check out the catering/vending forum. It might get you headed in the right direction. mjb. |
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