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#1
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| I have always liked pecans, but never knew how good they could be. When I first had them fresh, they were almost a different thing. Those of you who haven't had them fresh might be in for a surprise. My sis ordered some for me from Sunnyland Farms in Georgia, and now they're one of my favorite things. I especially like the orange-flavored ones and their turtles. Their business has gotten a lot bigger since then in a short time, but hopefully the quality will stay the same--I say it's definitely worth a try. Get some really fresh ones and they're not the same as the ones in the baking section in the supermarket. Last edited by OregonYeti; 05-14-2008 at 08:40 PM. Reason: took out the URL so it wouldn't be seen as spam |
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#2
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| the pecan tree is our state tree. I have 3 in my yard. Can't get much fresher than hand picked and hand shelled. I remember as a little girl around the age of six, picking up pecans and putting them into pillow cases. Ahh, nostalgia, I do love pecans.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ |
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#3
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| I love glazed pecans on a nice salad...with some balsamic and sugar strawberries...mmmm |
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#4
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| Quote:
__________________ "Never use water unless you have to! I'm going to use vermouth!" ~Julia Child "No chaos, no creation. Evidence: the kitchen at mealtime. " |
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#5
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| I used to live in a house where we had a pecan tree in the back yard. Every 2 years we'd pick up pounds & pounds of them. In the inbetween years we'd get a about a pound. I never figured out why the every-other-year thing
__________________ Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring. http://shalombistroandbakery.com/ |
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