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#1
05-21-2008, 07:28 AM
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 Help in Finding Book Topics I'm looking for some books titles and recomondations for: Complementary flavors of ingredients, in depth look and make up of ingredients (flavor profiles, buying guide) Substitution guide TY  |
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#2
05-21-2008, 04:15 PM
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| Try 'The Cookbook Decoder - or Culinary Alchemy Explained' by Arthur E Grosser. I've seen it on Amazon. |
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