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#1
05-22-2008, 02:52 PM
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 Gastric? Whats Gastric? in my sauce book its asking for 15ml of gastric any ideas Google didnt help me out Sorry i found the answer in my sauce book.... whats the best wine vingar to use? Daz Last edited by Daznz; 05-22-2008 at 02:57 PM.  |
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#2
05-22-2008, 04:37 PM
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| Cant wait to see a technical answer to this one..... In Australia it is the end result of eating too much spicy food. Certainly wouldn't be adding this to my sauces. |
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#3
05-22-2008, 05:02 PM
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 Perhaps you mean gastrique? That would affect your Google search. Gastrique - Wikipedia, the free encyclopedia
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
05-22-2008, 05:31 PM
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| **giggle** I love those cute little slip ups. So tiny, yet it changes so much. Like in my Spanish class, comb and penis is only different in one letter, and that letter doesn't change a lot. Sorry, a bit off topic.... it's been a long week.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ |
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