Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 05-27-2008, 12:48 PM
HBJUL Offline
Registered User
Culinary Experience: Food Editor
 
Join Date: Jun 2007
Location: Bend, OR
Posts: 35
Default Time to wine!

My foodie show this Saturday will feature a local wine shop, WineStyles of Bend. Have you ever had a vexing wine question? Let me know!

HBJUL
Reply With Quote


  #2  
Old 05-29-2008, 04:24 PM
Luc_H's Avatar
Luc_H Offline
Registered User
Culinary Experience: Food Writer
 
Join Date: Jun 2007
Location: Montreal
Posts: 687
Default

Hi HBJUL!

I recently answered this question:
Letting wine "breathe" (aerate)

Luc H.
__________________
I eat science everyday, do you?
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wine Spectator's Online Wine School Pete Pairing Food and Wine 3 03-13-2008 11:42 AM
It's WINE TIME cape chef Pairing Food and Wine 226 01-07-2008 11:07 AM
my first time here thegourmetgal Welcome Forum 1 02-19-2007 07:49 PM
Time to rack the wine Jolly Roger Food & Cooking Questions and Discussion 2 03-11-2006 09:43 AM
What Fine Wine is on your mind at this time? cape chef Pairing Food and Wine 3 01-07-2002 05:49 PM