[miggy12]

I am not sure how to handle this problem. I am thinking of making Bem Casados (little cookies with a filling) for wedding and baby shower favors as a business and am not sure if I can make them the day before. The way they are made is you take a cookie (homemade) that is 2 in in diameter or cake also 2 in and put a filling between 2 pieces of cookie or cake and make a sandwich out of it.

The problem is the filling. Is it possible to put a filling in between and leave it overnight. I am going to make it for a baby shower on the 25th (of course I get paid for the cakes) and I can not make it the day of the shower because I work full time. After I assemble the cake, I have to wrap it in celophane and then in crepe paper and tie it wth a ribbon. And I'll probably make around 45+. So you see my dilema. Any suggestions would be great.

TIA
Lucia

[shel]

I don't know much about baking, however, it seems that it would depend on what the filling is ... yes? And maybe also where the little treats are stored - in or out of the fridge.

scb

[miggy12]

Thank you Shel. I'll give that a thought. Of course I would store it in the fridge and hope I have room for all of them. LOL