I've copied your detailed recipes on this site for various dishes or procedures, and I look forward to having a copy of your cookbook-in-process.
Although, if you keep posting the recipes here, I may not have to spend the money for it.
When it's published, I would be happy to pay list price (plus shipping and handling) for one of your author's copies.
However, I would like to have a personally-inscribed, autographed copy (preferably thanking me for my important contribution to your book through my postings here on ChefTalk.)
Or whatever.
Mike