ChefTalk Cooking Forums » Food and Cooking Forums » Food & Cooking Questions and Discussion » Boar d Laze (what is this obscure reference to?) I want a copy of your cookbook!

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 06-18-2008, 08:58 PM
MikeLM Offline
Registered User
Culinary Experience: Home Chef
 
Join Date: Dec 2000
Location: Burr Ridge, IL
Posts: 779
Default Boar d Laze (what is this obscure reference to?) I want a copy of your cookbook!

I've copied your detailed recipes on this site for various dishes or procedures, and I look forward to having a copy of your cookbook-in-process.

Although, if you keep posting the recipes here, I may not have to spend the money for it.

When it's published, I would be happy to pay list price (plus shipping and handling) for one of your author's copies.

However, I would like to have a personally-inscribed, autographed copy (preferably thanking me for my important contribution to your book through my postings here on ChefTalk.)

Or whatever.

Mike
__________________
travelling gourmand
Reply With Quote


  #2  
Old 06-19-2008, 06:32 PM
Gunnar Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2008
Posts: 75
Default

Get in line, I know you have a higher post count but I started sucking up a while ago in the another thread. Unless yer the guy who started that thread too Anyway yeah, was thinking of just compiling all of BDL's posts and just publishing the stolen material as a .pdf. Then selling them at underground knife fighting arenas for Cooks.

..Hey buddy...you wanna buy some hot recipes?
__________________
Cook for greenhouserestaurant.com
Reply With Quote
  #3  
Old 06-19-2008, 10:16 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,039
Default

If Mike LM is serious, the pun is on bordelaise as in bordelaise sauce. bordelaise sauce Definition in the Food Dictionary at Epicurious.com
Reply With Quote
  #4  
Old 06-19-2008, 11:25 PM
izbnso's Avatar
izbnso Offline
ChefTalk Supporter
Culinary Experience: Professional Caterer
 
Join Date: May 2007
Location: Alabama
Posts: 266
Blog Entries: 3
Default

Hey Gunner, I'm the original suck up and therefore should be first in line. By the time I'm fully steeped in boar d laze knife skills I'll be able to double dog dare you to try and get ahead of me.
Reply With Quote
  #5  
Old 06-20-2008, 03:25 AM
MikeLM Offline
Registered User
Culinary Experience: Home Chef
 
Join Date: Dec 2000
Location: Burr Ridge, IL
Posts: 779
Wasted

"If Mike LM is serious, the pun is on bordelaise..."

C'mon Phil- when have I ever been serious here?

Mike
__________________
travelling gourmand
Reply With Quote
  #6  
Old 06-20-2008, 06:50 PM
Gunnar Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2008
Posts: 75
Default

Quote:
Originally Posted by izbnso View Post
Hey Gunner, I'm the original suck up and therefore should be first in line. By the time I'm fully steeped in boar d laze knife skills I'll be able to double dog dare you to try and get ahead of me.




It's only a 7 hour drive to BDL's City from where I live. Heh less if I was serious about it. He'll slip up and give too much info, then BAM there I am, camped out on the lawn waiting for Issue One of his cookbook....or the restraining order... whichever he gets completed first.

Also, I can still triple dog dare you back...just so ya know who yer messin with fella
__________________
Cook for greenhouserestaurant.com
Reply With Quote
  #7  
Old 06-21-2008, 01:52 PM
Gummy-Bear's Avatar
Gummy-Bear Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Oct 2007
Location: Austin, Texas
Posts: 280
Blog Entries: 1
Default

Ladies first...
__________________
Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~
Reply With Quote
  #8  
Old 06-21-2008, 03:22 PM
boar_d_laze's Avatar
boar_d_laze Offline
Registered User
Culinary Experience: Other
 
Join Date: Feb 2008
Location: Monroiva, CA
Posts: 1,811
Blog Entries: 3
Default

I wish I could take a bath in this.

I hope to have the text finished by October. Much of what you see from me on this site is either first draft to the extent that I'm working out my ideas, or information gathering. I'm trying to figure out how to do the technique illustrations -- video, photo or line drawings, and am leaning towards line drawings. So far, I've done nothing about getting a publisher, but when the time comes I may just refer them to this site.

Ladies and gentlemen, you are too kind,
BDL
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hey Boar d laze !! izbnso CookBook Reviews 26 07-15-2008 10:37 PM
Boar shel Food & Cooking Questions and Discussion 1 07-20-2007 05:49 PM
I cannot post links or copy/ paste in my answers or posts help please Ninja_59 The Late Night Cafe (non-food/cooking discussion) 1 07-14-2007 03:46 PM
Copy Cat Recipe Cook Book..anyone have it? ChefBoyRme CookBook Reviews 1 04-16-2007 03:42 PM
Obscure Flavoring Jock Food & Cooking Questions and Discussion 2 02-08-2002 03:15 PM