[KYHeirloomer]

Awww, shucks, Fishmonger. Now I'll have to buy a bigger hat.

[boar_d_laze]

Yeah,

BDL

[shel]

What I pleasant surprise! I went the small, local butcher this afternoon to get a rotisserie chicken and some potato salad, and, lo and behold! right there in his case was a nice fillet of Loch Duart salmon. In addition, Larry told me that my two regular fish mongers carry the salmon as well, so I'm set. Can't wait to try it. Price seems quite reasonable, especially compared to the wild Alaskan I've been getting.

If anyone in the East Bay is looking for the fish, the butcher shop at Youngs Market in Kensington carries it, as does Monterey Fish and Tokyo Fish Market in Berkeley.

shel

[oldschool1982]

Originally Posted by Fishmonger Ran

BDL, KYH, You guys should open a cooking school. Your explanations always get right to point and are not too technical. It is much appreciated.

I apologize for straying from the point but....... NOT TOO TECHNICAL??????? DANG!!!!!!!!!!!!!!!! I am always surprised when one of their posts isn't a book. Well????? I guess I can be lenghty too But......just trying to lighten my load here guys so don't go all postal on me.

[KYHeirloomer]

One way of "lightening the load" would be to avoid posts that contribute nothing to the literature on the subject except bulk. Like your last one!

[oldschool1982]

Originally Posted by KYHeirloomer

One way of "lightening the load" would be to avoid posts that contribute nothing to the literature on the subject except bulk. Like your last one!

Hey KY thanks for the PM too. Did you get up on the wrong side of the bed this morning or have you always been that much of a....................?

If you reread my post I poked fun at myself too.

Well????? I guess I can be lenghty too

Dang guy, lighten up and take a frickin joke!