how about making simple egg fried rice first , just need eggs and some left over rice if you cook you rice in ricecooker, use less water than usual so when you cooking it , the rice not become over cook.
to make egg fried rice is whisk 3-4 egg , some chopped small spring onoin, chopped garlic. there's 2 ways.
1) in very heated wok put oil until smoking hot, then pour some oil not too little yet not too much, heat it until smoking the pour the egg , stir and cooked trougly. the end result should be soft and crispy on the outside
, it should be in small pieces like scramble eggs.
put it aside. then heat the wok again put little bit of oil smooking point then add garlic then put in eggs , mix well, add rice make sure the wok hot, it should have a very unique smell into the rice . give some oyster sauce and white pepper add chopped spring onion, if you can master the basic u can add other things like sausage or vegies ( bok coy or some cabbage, bean sprout ) u also can add bacon , everything u like make sure too cook it first then add cooked egg.
2) heat wok and oil until smoking point. add garlic stir for a while .
in other place put some egg into the cold rice immediately put it into the wok, egg should not too much, the rice all must be evenly yellow cover with egg yet dry not soggy , then add some salt and pepper to taste, put it some chopped spring onion. the 2nd much more simpler yet much more harder, because u must keep the fire hot but not too hot. i suggest u try 1st one first then if u success try the 2nd one they have diffrent taste even though is the same fried egg rice. it also must have the unique smell that chinese fried rice have.
if you cook for you child have it nicely decorated with some sausage octopus , i have some site really good for making a child lunch box , but it's japanese cuisine
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