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#1
07-05-2008, 09:56 PM
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 I'm a newbie, Hello everyone! I'm a newbie here. Uh,ya..Newbie to this site, not to cooking  I googled baking powder to flour ratio and I was brought here. The info helped me out a lot, and I'm very happy to have found this place. Now I'm a member...   |
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#2
07-05-2008, 09:59 PM
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| Move this Can the admin move this to the welcome forum. I didn't even see it..sorry  |
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#3
07-06-2008, 10:32 AM
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 Hello Sandalwood! Welcome to the Chef Talk community. I hope you find the answers you're looking for, and that you stay to help answer others', too.  What are your culinary interests? What do you enjoy cooking and baking? I hope you enjoy exploring the site and that you participate often. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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