I've got a weird method I use, only when I've got some spare time, or just bored.
I use this fried chicken recipe, very basic and easy.
But what I do is marinade the chicken first, for as long as possible. anything goes, yogurt, lemon juice, vinegars, various tasty liquids, and so on.
when the chicken gets is first sear in the oil, only yellowish dark, not golden or brown yet, I take it out, and grill it.
All the fat drips down, and it becomes twice as crispy.
yum yum.
VISIT MY BLOG FOR THE RECIPE, COS I COULDN'T POST THE LINK HERE
