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It's probably to late now but a nice stuffing with wildrice, butter, shallots, pecans, chopped parsley (flatleaf) and mabe just a bit of roasted chicken jus for moisture.
Some nice steamed baby carrots (the real one not the "Tourned" ones) as a side and as far as a sauce, I favor a wild mushroom demi for sure.
Last edited by oldschool1982; 07-12-2008 at 07:49 PM.