Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 07-20-2008, 05:37 PM
ChrisR Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2008
Posts: 2
Default Cant be near peppers

Well since about two years ago even smelling pepper's causes me burning chest pain's and sometimes throat irritation which may or may not be related. At first i could not understand what caused it but since have narrowed it down to peppers. Most of the time i do not realize the food even contains peppers until the chest pain starts.

Is this common with pepper's? I have tried searching for information but the closest thing i have found seems to apply just to black peppers. I am trying to figure out if it is dangerous for me to be around food with pepper as i do sometimes work with them or their effects are limited to chest pains.
Reply With Quote


  #2  
Old 07-20-2008, 05:47 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,039
Default

Sounds like an allergy. Allergies can be very dangerous. You should take this up with a doctor.
Reply With Quote
  #3  
Old 07-20-2008, 07:08 PM
MikeLM Offline
Registered User
Culinary Experience: Home Chef
 
Join Date: Dec 2000
Location: Burr Ridge, IL
Posts: 779
Exclamation

You do need to consult a knowledgable dermatologist or, better, an allergy specialist. We can suggest a renowned one in Chicago if you're anywhere nearby.

My wife suffered for several years from greatly uncomfortable - through not dangerous - symptoms until she had an extensive series of allergy tests, and discovered there are a bunch of unlikely things she's allergic to. (I know, Winston Churchill said he hated ending sentences with a preposition. He's not likely to read this.)

She was discovered to have allergies to a lot of surprising things, like latex, cinnamon, gold (fortunately, her extensive jewelry collection is silver and her wedding rings are platinum) and several common preservatives like sodium benzoate, which we can avoid fairly easily by carefully reading food labels and getting stuff like pickles at TJ's or WF.

The most annoying is these is her relatively recent allergy to capsaicin, because we both like spicy food. Now, we both have to skip it or cook separate batches for each of us.

This is not something to ignore. Good luck.

Mike
__________________
travelling gourmand

Last edited by MikeLM; 07-20-2008 at 07:24 PM. Reason: addition
Reply With Quote
  #4  
Old 07-20-2008, 07:27 PM
ChrisR Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2008
Posts: 2
Default

I'm out of a job at the moment because i am taking care of a relative with cancer (and 7 states away from home to boot) but i should be going home for a while soon so i should be able to get thing's checked out then. Thanks for the information you two, i suspect it's an allergy myself since it's already known i am allergic to strawberries (which i risk eating once in a while anyway...) as well as other allergy problems.

Anyway i will just have to try my best to avoid food's with pepper till then, i do not know much about how pepper's can irritate people and i was wondering if it was just a natural attribute of the peppers.
Reply With Quote
  #5  
Old 07-20-2008, 10:31 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,039
Default

Quote:
Originally Posted by MikeLM View Post
(I know, Winston Churchill said he hated ending sentences with a preposition. He's not likely to read this.)
It's not wrong to do so automatically. I'm your friendly English major and professional writer to tell you so. But a complete style guide will explain it all too, I'm partial to the Gregg Reference Manual.

And to prove the point, i believe WC's quote was something to the effect of "That is nonsense up with which I will not put." Dodging the preposition can make highly awkward sentences.

Phil
Reply With Quote
  #6  
Old 07-21-2008, 12:27 AM
tessa's Avatar
tessa Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Sep 2007
Location: Auckland New Zealand
Posts: 580
Blog Entries: 6
Default

Quote:
Originally Posted by MikeLM View Post
You do need to consult a knowledgable dermatologist or, better, an allergy specialist. We can suggest a renowned one in Chicago if you're anywhere nearby.

My wife suffered for several years from greatly uncomfortable - through not dangerous - symptoms until she had an extensive series of allergy tests, and discovered there are a bunch of unlikely things she's allergic to. (I know, Winston Churchill said he hated ending sentences with a preposition. He's not likely to read this.)

She was discovered to have allergies to a lot of surprising things, like latex, cinnamon, gold (fortunately, her extensive jewelry collection is silver and her wedding rings are platinum) and several common preservatives like sodium benzoate, which we can avoid fairly easily by carefully reading food labels and getting stuff like pickles at TJ's or WF.

The most annoying is these is her relatively recent allergy to capsaicin, because we both like spicy food. Now, we both have to skip it or cook separate batches for each of us.

This is not something to ignore. Good luck.

Mike
if shes allergic to latex , get her to check out kiwifruit, bananas and pineapple (particularly fresh) they all have the same allergin in them and she might find she is a bit sensitive to these others,
im allergic to kiwifruit and sensitive to latex but fine on the others
__________________
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply With Quote
  #7  
Old 07-21-2008, 01:24 AM
MikeLM Offline
Registered User
Culinary Experience: Home Chef
 
Join Date: Dec 2000
Location: Burr Ridge, IL
Posts: 779
Confused

Phil said
...But a complete style guide will explain it all too, I'm partial to the Gregg Reference Manual.

When I ran a consulting company, which required giving the client an at least semi-literate account of what we thought about his problem, we gave each new hire a copy of Strunk and White's The Elements of Style and told him to go home and read it before reporting for work. It seemed to help, but I still had to read and edit every report before it went out.

As I recall it, Chirchill's comment about dangling prepositions was "...this is the sort of arrant pedantry up with which I will not put!"

Mike
__________________
travelling gourmand
Reply With Quote
  #8  
Old 07-22-2008, 09:26 AM
bluedogz Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Oct 2006
Location: Havre de Grace, MD
Posts: 238
Default

Quote:
Originally Posted by phatch View Post
Dodging the preposition can make highly awkward sentences.

Phil
... Or make you talk like Yoda.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hot Peppers cape chef Food & Cooking Questions and Discussion 60 11-11-2006 01:49 PM
rackin'fratchit peppers!! redace1960 The Chef's Garden 3 09-14-2005 10:34 AM
Szechuan Peppers kokopuffs Food & Cooking Questions and Discussion 11 12-15-2004 06:02 PM
Peppers chefboy2160 Food & Cooking Questions and Discussion 4 03-11-2004 09:51 AM
jalapeno peppers cinabun Recipes 14 10-20-2003 08:37 PM