[bluedogz]

Decided to make some chicken quesadillas the other night, so I poached a chicken breast in a cup or so of chicken stock, and added a bit of a chopped yellow onion, some S&P, and a teaspoon or so of cumin.

The quesadillas turned out great, but the resulting broth/stock or whatever you call it smelled so good that I put it in the fridge to try to figure out what else to do with it.

Any ideas?

[phatch]

broth for masa for tamales, part of an enchilada or any other chile/tomato sauce

[shel]

throw a bunch of veggies into it and make a vegetable soup.

scb