[MaryB]

Peppers and tomatoes do well in containers. Thats how I grew them last year

[RPMcMurphy]

i cant bring my own to the local restaurants unfortunately....

....like when you go into a restaurant for lunch and they have BLT's on the menu.....


with no tomatoes.


is what i was gettin' at. because they knee-jerk because us, as Americans, are so quick to sue.

[Gunnar]

I buy local, so for me not a problem. Same for the restaurant i work in. It's just whats in season. We didn't have tomatoes a month or so ago cause they were not in season. now we have so many heirloom varieties in supply our salads and sandwiches are a multi colored hue of tomato deliciousness. Same deal with the jalapenos. Heh, not saying we can't get poisioned, but at least we will know who to blame.

[MaryB]

I have been known to bring a tiny bottle of habenero powder to kick up the chili so bring your own

[OregonYeti]

I put some some dried habanero chile in my V-8, let it sit overnight in the fridge, and then it's good