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08-11-2008, 12:57 PM
|  | ChefTalk Supporter Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Alabama
Posts: 266
| | Squirrel Does anybody have any squirrel recipes? Yes I’m serious and no I don’t plan on eating it. | 
08-11-2008, 02:16 PM
|  | Registered User Culinary Experience: Professional Baker | | Join Date: Aug 2008 Location: Deep South, USA
Posts: 21
| | When I was a kid, my granddaddy used to shoot squirrels sometimes. Grandmama would fry them just like chicken, and cover them with gravy. We loved them! | 
08-11-2008, 03:48 PM
| | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: Central Ky
Posts: 327
| | I believe you can literally prepare squirrel as you would chicken in any recipe.
Also I believe the original Burgoo recipe called for squirrel and other small game type animals. | 
08-11-2008, 09:25 PM
| | Registered User Culinary Experience: Home Chef | | Join Date: Dec 2000 Location: Burr Ridge, IL
Posts: 779
| | Squirrels were a staple of the frontier diet It was a proud boast of the Kentuckey Riflemen that they always shot the squirrel in the eye, so as not to mess up the meat. The British Redcoats found out what they were talking about.
It's been a long time since I nailed a squirrel, but my aunt fried up a couple of my long-ago bag (I had to clean 'em), and she made a thick pan gravy, and they were really fine.
It's a cliche to say they tasted like chicken, and as I remember they didn't, very much. They were a little more gamey. They were, after all, finished on nuts. It works for Smithfield hams.
Mike
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08-11-2008, 09:54 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
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| | When I was a kid, our sitter and her husband stayed with us while our parents were out of town. One night he brought in some squirrel. His wife soaked it in milk, breaded them, pan-fried them and we ate them up!
Good thing Mom had given up keeping the kitchen kosher.....
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08-12-2008, 07:42 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,488
| | I've got dozens of recipes, Isbnso. Squirrel is one of my favorite game meats. But I'm confused. If you're not going to eat it, why should I bother typing them out. More info, please.
>It was a proud boast of the Kentuckey Riflemen that they always shot the squirrel in the eye,......<
Actually, Mike, Kentucky sharpshooters always claimed to have barked their squirrels. That is, they shot a filet of bark out from under the rodent, so it was killed in the fall. No meat was wasted that way.
Now then, if you don't believe that tale, I can take you to an exact spot where one of them bit the dust after being barked and show it to you.
Barking aside, most gunners in the Middle Ground body shot squirrels because squirrel head stew was a much loved delicacy. It fell into disfavor a few years back, due to a disease that affected squirrel brains. But in rural Kentucky it's still considered a great treat. | 
08-12-2008, 09:04 PM
| | Registered User Culinary Experience: Home Chef | | Join Date: Dec 2000 Location: Burr Ridge, IL
Posts: 779
| | Mezz' said "Good thing Mom had given up keeping the kitchen kosher....."
What, squirrels got cloven hoofs?
I'm pretty sure they don't qualify as shellfish...
Mike
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08-12-2008, 09:23 PM
|  | Registered User Culinary Experience: Professional Baker | | Join Date: Aug 2008 Location: Deep South, USA
Posts: 21
| | Quote:
Originally Posted by MikeLM Mezz' said "Good thing Mom had given up keeping the kitchen kosher....."
What, squirrels got cloven hoofs?
I'm pretty sure they don't qualify as shellfish...
Mike |
But they were soaked in milk. Milk & meat together = not kosher. | 
08-12-2008, 09:28 PM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 1,811
| | Quote:
Originally Posted by MikeLM Mezz' said "Good thing Mom had given up keeping the kitchen kosher....."
What, squirrels got cloven hoofs?
I'm pretty sure they don't qualify as shellfish...
Mike | ON EDIT: I have no idea of why I answered typing as Elmer Fudd. The misapprehension deserves an answer. Split ("cloven") hooves aren't forbidden, they're actually required. For a land animal (beast of the field) to be kosher it must be a ruminant (cud chewer) with split hooves. Cows, deer, sheep, yes. Camels chew cud but no hooves, no. Pigs split hooves but no cud, no. Rodents, including squirrel, neither -- definitely no.
Heheheheh.
BDL
Last edited by boar_d_laze; 08-14-2008 at 12:35 AM.
Reason: Misspelled cud. Too many letters.
| 
08-13-2008, 10:10 AM
|  | ChefTalk Supporter Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Alabama
Posts: 266
| | Quote:
Originally Posted by KYHeirloomer But I'm confused. If you're not going to eat it, why should I bother typing them out. More info, please. | In a nutshell: research. A few questions for you KY: Do tomatoes compliment squirrel meat? Could I develop a chicken recipe using tomatoes and have it be one that squirrel could be substituted for the chicken and it still be a good squirrel recipe? And why are the rascally rodents chewing up my tomato vines? Not the fruit, the vines. | 
08-13-2008, 11:54 AM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: SW MN
Posts: 422
| | Any chicken recipe will work for squirrel. Tomato goes well and seems to tame the gamy flavor some. Stews are good using beef stock too. | 
08-13-2008, 02:38 PM
|  | ChefTalk Supporter Culinary Experience: Professional Caterer | | Join Date: May 2007 Location: Alabama
Posts: 266
| | How many squirrels would it take to make up for one chicken, rough estimate? | 
08-13-2008, 02:50 PM
| | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: Central Ky
Posts: 327
| | Probably three to four squirrels | 
08-13-2008, 07:24 PM
| | Registered User Culinary Experience: Home Chef | | Join Date: Dec 2000 Location: Burr Ridge, IL
Posts: 779
| | As all of you can see, my grounding in kosher rules is pretty weak.
What would you expect from a Lutheran?
Mike
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08-13-2008, 10:14 PM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
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| | Quote:
Originally Posted by MikeLM What would you expect from a Lutheran? | Pastrami on white, with mayo, lettuce and tomato.
BDL |  | |
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