Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 08-13-2008, 09:02 AM
shel Offline
Banned
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default A Great Cheese

Millefoglie Al Marzemino

I've been enjoying this delicious cheese over the past month or so since I discovered it in a small Italian deli in Berkeley. I highly recommend this cheese .... it's hard to find, but worth the effort.

Atalanta Corporation - Millefoglie Marzemino

shel
Reply With Quote


Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Mac & Cheese Place - NYC shel Restaurant Dining Experiences 3 01-17-2008 05:16 AM
It's great to be here! badmamajama Welcome Forum 2 09-10-2007 08:12 PM
Differences between pasteurized cheese and un-pasteurized cheese. Nicko Open Forum With Master Cheesemaker Sid Cook 2 03-12-2007 06:47 PM
What kind of cheese is better for a cheese Fondue??? Elizabeth Food & Cooking Questions and Discussion 5 09-01-2000 09:24 AM
What kind of cheese is better for a cheese Fondue??? Elizabeth Pastries and Baking General 1 08-29-2000 08:35 AM