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  #16  
Old 08-18-2008, 11:04 PM
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A memorable potato, how about . . .
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  #17  
Old 08-18-2008, 11:42 PM
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Quote:
Originally Posted by OregonYeti View Post
A memorable potato, how about . . .
Yeti,

You have to give to get, buddy.

BDL
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  #18  
Old 08-19-2008, 01:05 PM
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Since I didn't post a full recipe before here is a potato one.

Baked Stuffed Deep Fried Potato

Bake 2 large potatoes until done.
Scoop out the inside to form a shell (leave 1/4 inch or so next to the skin so it doesn't break).
Mash the scooped out potato with a little milk. You want the mashed potato to be on the dry side.
Add 4 ounces cheddar cheese and 4 ounces pulled pork or chopped brisket point and mix well.
Put back into the potato skin and wrap with bacon. Make sure the bacon covers the mashed potato or pieces will break off in the fryer.
Deep fry at 325 to 350 until the bacon is nice and crispy.
Serves 4 and if you have cholesterol issues I would avoid this one
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  #19  
Old 08-19-2008, 07:23 PM
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MaryB, that sounds really good

Baked potatoes don't thrill me much, but your recipe does. For myself, I would do as you suggest up until the deep frying. Instead of deep frying, I would take a detour, brush some bacon fat on it and roast it at maybe 450 degrees for just 5-10 minutes.

Then I would put on some full-fat yogurt (I actually prefer that to sour cream, and use enough to flavor it but not make it cold), chopped chives, and a whole chipotle chile in adobo sauce from a can on the side, to use as much or as little of as preferred.
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  #20  
Old 08-19-2008, 07:26 PM
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Thanks for the jump start
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