Since I didn't post a full recipe before here is a potato one.
Baked Stuffed Deep Fried Potato
Bake 2 large potatoes until done.
Scoop out the inside to form a shell (leave 1/4 inch or so next to the skin so it doesn't break).
Mash the scooped out potato with a little milk. You want the mashed potato to be on the dry side.
Add 4 ounces cheddar cheese and 4 ounces pulled pork or chopped brisket point and mix well.
Put back into the potato skin and wrap with bacon. Make sure the bacon covers the mashed potato or pieces will break off in the fryer.
Deep fry at 325 to 350 until the bacon is nice and crispy.
Serves 4 and if you have cholesterol issues I would avoid this one