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Old 08-15-2008, 08:32 PM
novice_01 Offline
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Default What does "roast" mean for vegetables?

I'm trying a recipe where I roast vegetables in an oven. I'm not sure what "roast" means in this context.

Does that mean using the bake setting, or the broiler setting?
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Old 08-15-2008, 08:34 PM
shel Offline
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Use the bake setting.

scb
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Old 08-15-2008, 08:44 PM
novice_01 Offline
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Quote:
Originally Posted by shel View Post
Use the bake setting.

scb
Thanks! That's what I put them on. The recipe says 400 degrees for 30 - 40 minutes (or until tender).
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Old 08-16-2008, 12:38 PM
ED BUCHANAN's Avatar
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Roasting means cooking with a dry heat .pref in oven. I rub mine with a dash of oil first
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