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» I saw the maggoty cheese
Food & Cooking Questions and Discussion
Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.
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01-30-2001, 10:37 AM
Mezzaluna
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Culinary Experience: Cook At Home
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,616
So would using it for raclette-- or fondue.
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01-30-2001, 10:37 AM
Mezzaluna
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Culinary Experience: Cook At Home
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Location: Wisconsin USA
Posts: 8,616
So would using it for raclette-- or fondue.
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02-04-2001, 03:13 AM
Nick.Shu
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Location: Sydney Aus
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i think this could be what we are looking for - we could use casu marzu to fondue our "noahs ark".
Or atleast a stuffing.
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