[MuskyHopeful]

I stopped at the local Sendik's grocery store yesterday. They have a fantastic walk-in cheese cooler and are offering Sid Carr's Snow White Goat's Milk Cheddar Cheese. I'm thinking about picking up a small wedge. I say a small wedge because it's $19.99 a pound.

I have no idea what it tastes like. If you were to have a chunk of this stuff in your possession how would you utilize it. Just eat and let it stand on its own? Slap it on a sandwich? Melt it over something?

Most of you are more imaginative than I am. Please share some ideas of what you might do with a championship cheese that sounds so very interesting.

Thanks.

Kevin

[Suzanne]

When I have a top-quality product, I like to do as little as possible with it and let its flavor shine through. Right now, for example, I've got some great farmstead cheeses -- I just cut chunks and eat them with good crackers or bread, and maybe some fruit or preserves for contrast.