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#1
10-23-2001, 11:19 AM
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 speaking of weird food.....  What do all you chefs out thtere think of deep-fried jello cubes and have anyone of you ever tried it?? I think it would be great at kids' parties.
__________________ "c" is for cookie, that's good enuf for me!!      |
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#2
10-23-2001, 11:52 AM
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 Welcome to cheftalk EMTCHEF, I honestly can't say I've done the deep fat jello thing yet!!! But I have done other interesting things with jello  But thats for a different forum  cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
10-23-2001, 12:00 PM
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| Won't the jello melt with the heat from the fryer... and with the 'heat' that Cape is talking about? 
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#4
10-23-2001, 12:02 PM
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| i thought about taking the jello and breading it with flour egg then sugar cookie crumbs fry at high temp like 425 just for a few seconds to warm it and not melt it. 
__________________ "c" is for cookie, that's good enuf for me!! |
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#7
10-23-2001, 04:46 PM
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| Jim, you bread the jello cubes then freeze them for a day or two then fry them. Never did it myself, but we used to do goats chees rounds and we would slice them, bread them, and then fry them. Worked out really well but typically we had to do the breading twice to make sure none of the cheese oozed out. Fried jello, that is a funny one, never heard of it before.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#8
10-24-2001, 03:56 AM
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| Ditto Nicko, I fry truffles and ice cream regularly. They must be very frozen and 'breaded' twice, to survive a light fry.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#9
10-24-2001, 06:03 AM
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 Explain please Can someone explain what is this (fried jello)? Is it edible? (Joking!!!!_)
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#12
10-24-2001, 01:14 PM
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 My guess is, what CC has in mind is a lot more fun!! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#13
10-25-2001, 06:44 AM
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__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#15
10-25-2001, 07:34 AM
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| don't they have a sparkly Adult jello now? Isn't that a waste of good champagne even yuck sparkling wine.....wouldn't the sugar cookie crumbs burn cus of the high sugar content? Not to be a kill joy or anything...... Um...I'm sure you use the right liner with your jello application CC |
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