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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#31
02-05-2002, 05:19 AM
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 Some more 'merican food from the South - Krispy Kreme donuts - especially when the light is flashing "Hot NOW!". Panini, you got all my Southern cakes in a previous post! How about Hummingbird cake? Grits - white grits, yellow grits, shrimp and grits, grits souffle, cheese grits, fried grits, grits 'n greens. Country Captain - a recipe born in Charleston S.C., that last bastion of the true South! Benne wafers; 'perlow'; Frogmore stew; she-crab soup; crab dip 1,000 ways!; and last but not least, 'Rack of Spam'!  |
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#33
02-05-2002, 07:11 PM
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| Oh Canada Did someone say Winnipeg Goldeye? Arctic Char? We have a bounty of ingredients here....and like every other country we are able to poach, steam stew, braise , roast , smoke, cure, steam etc. I guess the question is how you use your indiginous ingredients..do we "fuse" them with other non-native items? Or do we heep them pure? Just a thought!
__________________ and just remember.....no matter where you go...there you are!!  |
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